Spaghetti Squash Pizza Crust

My husband can inform you that I am a little pizza-obsessed. I pretty much try to speak him into pizza for dinner any possibility I get. It really is also a excellent barometer for if I’;m not feeling nicely. If you provide me pizza and I decline, I am quite, very (like maybe gravely) ill. 

Okay, not gravely ill. That’;s a dramatization. You acquired me.

Keeping me truthful. That is you guys. 
So here’;s the point with this pizza: The crust is made from spaghetti squash. No flour. No butter. Just veggies and cheese, please. 

If you created spaghetti squash with me final time I posted about this tasty vegetable, then you have previously had something very equivalent. I love spaghetti squash with tomato sauce and cheese, so generating a pizza edition was just the next logical phase. Proper?
Spaghetti Squash Pizza Crust, makes one particular massive crust.

1 spaghetti squash
1 egg
1/2 teaspoon dried oregano
one/4 teaspoon cayenne
one/2 teaspoon salt

1st, meticulously lower the squash in half and scoop out the seeds and innards. This portion kind of smells like autumn, due to the fact it reminds me of carving pumpkins.
Lightly coat the within of the squash in a couple teaspoons of olive oil. Bake at 375°F for about 45 minutes, until the within is effortless to shred with a fork. Enable to great. Scoop out the insides. Place on a plate or baking dish with paper towels. We want to consider and soak up any excess moisture from the squash.

In a bowl mix together the squash, egg, and spices. Set aside.
Preheat the oven, with the baking sheet inside, at 400°F. As soon as the oven is sizzling adequate, get rid of the pan, cover with parchment paper, and spread the spaghetti squash mixture in excess of the baking sheet in a thin layer. Bake right up until the edges begin to brown, all around twenty-25 minutes. 
Cover in a tiny sauce (I utilized retailer-purchased), cheese, and your favorite toppings. Bake for yet another 4-6 minutes, till the cheese is nice and melty.

This pizza crust is quite tasty. I was impressed. The texture is not like thin crust pizza precisely, so do not go into it expecting that. It is different. But it is super scrumptious. Give it a try this week! xo. Emma

Credits // Writer and Photography: Emma Chapman