Lovilee Recipe: Iced Cucumber Soup

Preparing a summer get-collectively, then this recipe is a should serve up one particular! An iced cucumber soup, ideal for an entrée.


  • 2 cups of English Cucumber – Peeled and finely chopped
  • 1 medium onion – filly diced
  • one packet of Chicken Noodle soup
  • 2 Sticks of celery finely chopped
  • one little cup of cream
  • 1 cup of milk
  • Butter
  • Chopped Parsley


  1. Saute onion in the butter till soft.
  2. Add the cucumber ad celery and saute right up until these are soft (do not rush this stage, it is crucial to have them extremely soft).
  3. Include the packet of soup and half a cup of water.
  4. Simmer till the dried soup is cooked.
  5. Liquidise the mixture until smooth (it will resemble a porridge consistency).
  6. Leave in the fridge (this mixture can be produced 2 days in advance).
  7. When you are ready to serve the soup – mix in the milk and cream.
  8. Serve sprinkled with parsley.

Photographs: Lauren Kim Photography